Tea of the Week

Tea of The Week

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Week Of

April 1st

Lemon Buttercream
Like a cupcake swirled high with lemon icing, this black tea is creamy and tart at the same time! Mini white chocolate chips provide the creamy finish.
April 8th
Raspberries and Blackberries put the “razzamatazz” in this flavorful green tea.
April 15th
Apricot with Flowers
The infusion of apricots and marigolds make this black tea shine. The fact that it is decaf is a bonus!
April 22nd
Enchanted April
You’ll be lost in Tuscany as you sip this Rooibos and Honey Bush blend of tart lemon and creamy vanilla.
April 29th
Princess Catherine
Blended to commemorate the Royal Wedding in 2011, this blend of black tea, blueberry and pomegranate is both royal and trendy. Just like the couple it was created to honor.